Knowledge Systemisation and Research
Do you know where the knowledge about your products resides? Do you make the best use of that knowledge? What happens when key technologists or operatives leave the company taking the know-how about your products with them? Are there gaps in the knowledge which if filled could improve your production and enhance your product quality and consistency?
We offer a service to help your company to investigate the extent of its in-house knowledge and to identify where and with whom it resides. We can help you to systemize this knowledge and to fill any gaps in the technical and processing requirements of your products so that better use is made of this neglected and yet very valuable resource. The systemized knowledge is then available for all relevant employees to use.
Research
BakeTran personnel have many years experience in the management and delivery of research projects for the baking industries world wide. We can help you to develop and prioritise your R & D strategies.
We offer our expertise in the planning, and execution of research projects of all sizes. We have experience of UK Government, EU and worldwide research programmes and understand what is required for the successful delivery of a research project on time, on budget and meeting the defined objectives.
We are team players and will work with your own team, bringing our knowledge and experience of the chosen topic to endeavour a successful outcome.
Research projects we have managed include the following areas:
- Flour properties and their relevance to the manufacture of baked goods
- The influence of ingredients on the quality of baked products
- The mixing and processing of bread dough
- The evaluation of baked product structure and texture
- The application of knowledge based systems to the manufacture of baked products
- The development of knowledge based training programmes and their use in milling and baking
The details of some of the projects which we have managed are in the public domain (i.e. UK or EU government funded) and more details can be made available on request.
