If you would like any one or a group of our Chorleywood Bookshelf publications please use the order button to select your chosen publications and complete the form at the bottom of this page.

Once we have your request we will confirm the costs and distribution route to ensure you receive our documentation at the earliest possible time.

We offer a series of short Chorleywood Bookshelf monographs for direct sale.
Currently available are:

ORDER 1. Unwanted Holes in Bread: Why They Form and How to Limit Them

ORDER 2. A guide to doughnut technology

ORDER 3. Guide to the Effects of Cake Ingredients used in Cake and Sponge Recipes

ORDER 4. Technology of Laminated Products

ORDER 5. A Guide to Chemical Leavening Agents and Baking Powders, and their Applications in Baked Products

ORDER 6. Baking Problems and Solutions – Volume 1


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