Technical Papers
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A Guide to Chemical Leavening Agents and Baking Powder, and their Applications in Baked Products PDF
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A Guide to Doughnut Technology PDF
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Baking Problems and Solutions Vol 1 PDF
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Biscuits, Cookies and Crackers PDF
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Guide to the Effects of Cake Ingredients used in Cake and Sponge Recipes PDF
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Sourdough Technology PDF
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Technology of Laminated Products PDF
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The Chorleywood Bread Process PDF
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Unwanted Holes in Bread: Why They Form and How to Limit Them PDF
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Water Activity and Its Practical Importance to Baked Products PDF
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