Technical Papers
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A Guide to Chemical Leavening Agents and Baking Powder, and their Applications in Baked Products
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A Guide to Doughnut Technology
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Baking Problems and Solutions Vol 1
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Biscuits, Cookies and Crackers
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Guide to the Effects of Cake Ingredients used in Cake and Sponge Recipes
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Technology of Laminated Products
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The Chorleywood Bread Process
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Unwanted Holes in Bread: Why They Form and How to Limit Them
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