BakeTran Guide to Using C-Cell Data

C-Cell Colour – the baked products imaging system provides a wide range of information on product qualities of value for quality control and new product development. We can help you get maximum benefit from this information by assisting you with the selection of data most relevant to your products, processes, ingredients and recipes. We are able to advise on the integration of C-Cell colour data with information from other sources to improve process control.