We offer a series of Technical Papers for direct sale. If you would like to order copies click on the title and you will be directed to the shop.

1. Unwanted Holes in Bread: Why They Form and How to Limit Them

2. The Guide to Doughnut Technology

3. Guide to the Effects of Cake Ingredients used in Cake and Sponge Recipes

4. Technology of Laminated Products

5. A Guide to Chemical Leavening Agents and Baking Powders, and their Applications in Baked Products

6. Baking Problems and Solutions – Volume 1

7. Chorleywood Bread Process

8. Biscuits, Cookies and Crackers

9. Sourdough Technology

10. Water Activity and Its Practical Importance to Baked Products