The Bookshelf offers short technical publications available in electronic format with each one describing one aspect of baking technology. The single topic format allows users to quickly access information relevant to both their immediate and long-term needs.
The illustrated Monographs provide information related to different bakery products, the roles of key ingredients and the contribution of processing methods. The causes of relevant problems are identified and solutions proposed.
We offer technical training courses customised to your needs, products and processes conducted on your site. If you have training needs, please contact us using the contact form and we will be pleased to help.
We offer remote technical tutorials which individuals can access from their own location. The tutorial approach gives users access to international specialist using email and is designed to progressively improve your understanding of the topic.