Module 1 of the Baking Technology Tutorial series is available and considers the fundamentals of Breadmaking.
Future Modules will cover:
- Flour Quality and Bakery Products
- Fundamentals of Cakemaking
- Laminated Products and Pastries
- Water Activity and its Control
- Problem Solving Approaches
For more information on this tutorial course contact us at firstname.lastname@example.org or call +44(0)1993 881605.