Module 1 of the Baking Technology Tutorial series is available and considers the fundamentals of Breadmaking.

Future Modules will cover:

  • Flour Quality and Bakery Products
  • Fundamentals of Cakemaking
  • Laminated Products and Pastries
  • Water Activity and its Control
  • Problem Solving Approaches

For more information on this tutorial course contact us at info@baketan.com or call +44(0)1993 881605.